Makes 2 cups
Ingredients:
1 8-ounce package cream cheese, softened
1 cup powdered sgar
1/8 teaspoon salt
1 teaspoon grated lemon peel
2 tablespoons lemon juice
7 tablespoons orange juice
Combines all ingredients and beat until very smooth. Serve chilled over leftover gingerbread.
From The How to Keep Him (After You’ve Caught
Him) Cookbook – Doubleday – Jinx Kragen & Judy Perry – 1968